Since the new Thai Mudgee venue opened in February 2016, there’s been an increasing buzz. The aroma and reputation have been attracting new local customers as well as old-time regulars who have followed their move. On the menu you’ll find a range of Thai favourites, including Tom Ka Gai (Chicken Coconut Soup), Drunken noodle, curries and heaven-sent oven grilled wok fried dishes.
Amazing! My wife and I eat here all the time, usually takeaway and last night we had 2 servings of combination Laksa. Absolutely the best Laksa we have ever had – and we consume a lot of Laksa from all over the Gold Coast!!
Yummy Ohhhh!!
Peter Hawkes
We have been to Thai Mudgee twice now and both times have been impressed. The service, food and atmosphere is lovely. We will definitely be back as regular customers.
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